Ingredients 2/3 cup vodka 1/3 cup candy corn 1 cup Bright White Candy Melts Candy 1 cup Orange Candy Melts Candy 1 cup Yellow Candy Melts Candy Yellow Candy Melts® Candy, 12 oz. Yellow Candy Melts® Candy, 12 oz. Orange Candy Melts® Candy, 12 oz. Orange Candy Melts® Candy, 12 oz. Bright White Candy Melts® Candy, 12 oz. Bright White Candy Melts® Candy, 12 oz. Tools Scoop-it Measuring Cups Round Silicone Shot Glass Mold, 8-Cavity Round Silicone Shot Glass Mold, 8-Cavity 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count Instructions Click to mark complete - Infuse vodka Pour vodka into resealable container. Add candy corn and let stand at room temperature overnight, shaking occasionally. Chill completely before serving in candy shot glasses. - Make Candy Shot Glasses: Fill disposable decorating bag with melted bright white Candy Melts candy. Divide evenly among the cavities of 8-cavity silicone shot glass mold, taking care to not get any candy on the sides of the mold. Repeat process with orange and yellow candy melts candy. - Refrigerate until candy is set, about 30 minutes. - Carefully remove candy glasses from mold and fill with candy corn infused vodka when ready to serve.
