Candy Corn Cake

Instructions

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1. - Bake cake. Prepare cake batter following recipe instructions. Divide into 5 equal portions.
2. - Using Lemon Yellow and a touch of Golden Yellow icing colors, tint one portion yellow. Using Orange icing color, tint 3 portions orange. Leave remaining portion white.
3. - Bake and cool cake layers using Easy Layers pan set.
4. - Tint icing. Using Lemon Yellow and a touch of Golden Yellow icing colors, tint ½ cup icing yellow. Using Orange icing color, tint 1 cup icing orange. Leave remaining icing white.
5. - Decorate cake. Using white icing, stack cake layers, starting with yellow, followed by orange, then white.
6. - Prepare three decorating bags with tip 2A. Fill separately with yellow, orange and white icing.
7. - Starting at bottom of cake, pipe about 2 rows of yellow icing to cover yellow cake layer. Follow with about 6 rows of orange icing to cover orange cake layers. Finish with about 2 rows of white icing to cover white cake layer. Ice top of cake with white icing.
8. - Using icing smoother, smooth sides of cake. Use 13 in. angled spatula to smooth top of cake.