Ingredients 5 wafers Light Cocoa Candy Melts® Candy 5 wafers Dark Green Candy Melts® Candy 5 wafers Vibrant Green Candy Melts® Candy 2 bags White Candy Melts® Candy 2 cups whole Pretzel twists, chopped Tools Knife Cookie Pan Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Instructions Click to mark complete - Prepare candy. Preheat oven to 170°F or low/warm setting. Use knife to chop five Candy Melts candy wafers each of light cocoa, peanut butter, dark green and vibrant green. Spread evenly in pan. Soften chopped candy wafers in oven, 3 to 4 minutes. Do not stir. - Make candy bark. Melt white Candy Melts candy according to package directions. Pour melted white candy over softened chopped candy wafers. Use spatula to spread evenly. Immediately sprinkle candy with broken pretzels. Press pretzel pieces slightly into candy without touching bottom of pan. Chill until firm, about 15 to 20 minutes. Unmold.
