Ingredients 1 1/2 cups cake flour 3/4 teaspoon baking powder 1/4 teaspoon salt 4 ounces melted unsweetened chocolate, 3/4 cup unsalted butter or margarine, 1 1/2 cups granulated sugar 3 eggs Bake-Easy Non-Stick Spray, 6 oz. Bake-Easy Non-Stick Spray, 6 oz. Clear Imitation Vanilla Extract, 2 oz. Tools Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch Excelle Elite 9 Inch Square Cake Pan Instructions Click to mark complete - Preheat oven to 350°F. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray. - In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan. - Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting. - Brownies shown were decorated with Wilton Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.
