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In Person

Cake Baking Foundations

CLASS ID:
WSSMCBF00

Unlock the art and science of modern cake baking in this immersive 2-day workshop. Learn essential cake methods, silky buttercreams, and professional finishing techniques—from flawless layering to glossy ganache drips. Perfect for passionate bakers ready to create delicious, bakery-quality cakes with confidence.

$749.00
Duration:
2 days
Level:
Intermediate
Focus:
Baking
Mon, May 11 thru Tue, May 12
Limited Seats Available

Cake Baking Foundations

Step into an intensive 2-day cake baking workshop designed to elevate your skills and build real confidence in the kitchen. You’ll master three essential cake methods while creating well-balanced, bakery-quality cakes from scratch.

From smooth buttercreams to clean, professional finishes, this class focuses on technique, consistency, and practical skills you can apply again and again.

Students will:

  • Master creaming, chiffon, and oil-based cake methods
  • Fill, stack, and level cakes with precision
  • Achieve sharp edges and clean finishes
  • Develop advanced skills in layering, torting, filling, and icing cakes to achieve a professional finish.
  • Build balanced flavors with complementary fillings

This is a hands-on class and participants should expect to be on their feet for extended periods.

Perfect for intermediate bakers ready to refine their skills and create polished, professional-quality cakes with confidence

This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit Wilton.com/ibhe-terms-conditions.

Pre-requisites

  • Wilton beginner baking classes or equivalent experience