Cake Baking Foundations

Cake Baking Foundations

Please Note: Each student must be registered separately using a separate account and transaction. Multiple seats for the same class cannot be purchased in a single transaction. If you are registering more than one student, please complete a separate registration for each student using a unique username. However, the same personal information and email address can be used on multiple accounts, if you prefer. We apologize for any inconvenience this may cause.

Step into an intensive 2-day cake baking workshop designed to elevate your skills and build real confidence in the kitchen. You’ll master three essential cake methods while creating well-balanced, bakery-quality cakes from scratch.

From smooth buttercreams to clean, professional finishes, this class focuses on technique, consistency, and practical skills you can apply again and again.

Students will:

• Master creaming, chiffon, and oil-based cake methods
• Fill, stack, and level cakes with precision
• Achieve sharp edges and clean finishes
• Develop advanced skills in layering, torting, filling, and icing cakes to achieve a professional finish.
• Build balanced flavors with complementary fillings