By the Seaside Summer Cupcakes

Get a taste of the beach life anywhere you go with these By the Seaside Summer Cupcakes. From summertime cookouts to beachside clambakes, these cute beach cupcakes are a great way to bring a taste of nautical living with you everywhere you go. Use cute anchor icing decorations to top off these easy cupcakes.

Amount24

Ingredients & Tools
Instructions

Ingredients

4 1/2 to 5 cups Favorite cupcake mix or recipe
White Decorator Icing - 4.5 lb.
Color Right Performance Food Coloring Set
Nautical Theme Cupcake Liners

Tools
10 x 16 Chrome-Plated Cooling Rack
Straight Icing Spatula, 11-Inch - Straight Cake Spatula
Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Round Cake Decorating Tip 12

Instructions

Click to mark complete

Ingredients:
- Favorite cupcake recipe or mix (4½ to 5 cups batter needed for 24 cupcakes)
- White Ready-to-Use Decorator Icing – 4.5 Tub (6 cups needed)
- Color Right Performance Color System
- Anchor Royal Icing Decorations
Supplies:
- Anchor Standard Baking Cups
- 12-Cup Standard Muffin Pan
- Cooling Grid
- 16 in. Disposable Decorating Bags
- Round Decorating Tip 12 (3 needed)
Colors Tinted
Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
- Winter Deep Blue: 2 cups white icing + 26B + 8R + 4P
- Autumn Red: 2 cups white icing + 40R
Reserve remaining icing white.
Bake cupcakes.
Bake and cool cupcakes in anchor liners.
Prepare icing.
Tint icing following QuickCount color formulas provided.
Decorate cupcakes.
Prepare three decorating bags with tip 12. Fill each with blue, red and white icing. Alternate piping red and white then blue and white circles on cupcakes. Top with anchor icing decoration.