Buttercream Playbook: Exploring American, Swiss, and French Styles

Dive into the world of buttercream with this hands-on workshop designed for beginners and enthusiasts eager to understand the fundamentals of three classic buttercream types: American, Swiss, and French. In this class, you’ll learn how to achieve the perfect consistency in each buttercream without relying on a strict recipe. We’ll guide you through the unique flavor profiles and textures of each style, showing you the techniques to balance taste and texture. Although this isn’t a decorating class, you’ll have the chance to practice piping to experience firsthand how each buttercream’s consistency can transform your creations. Each student will have six cupcakes to take home!

Pre-requisites: None

Individuals aged 14 and up are welcome in all Sweet Studio classes, with the exception of our Night Out classes, which are for 21 and over. Some classes have suggested prerequisites and these will be listed in the class description. Children under age 14 are welcome to join a family class accompanied by a parent or guardian: Browse Upcoming Family Classes with Wilton Sweets Studio