Name: Butter Cupcakes
Yield: About 3 dozen
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/2 cups butter, softened; 2-1/2 cups granulated sugar; 5 eggs; 1 teaspoon vanilla extract; 3/4 teaspoon Wilton Imitation Almond Extract; 1 cup milk

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups butter, softened
2-1/2 cups granulated sugar
5 eggs
1 teaspoon vanilla extract

1 teaspoon vanilla extract
3/4 teaspoon Wilton Imitation Almond Extract

3/4 teaspoon Wilton Imitation Almond Extract
1 cup milk

Instructions

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- Preheat oven to 350°F. Line muffin pans with baking cups.
- In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until smooth. Add eggs and extracts; mix well. Alternately add flour mixture and milk to butter mixture; mix well. Fill baking cups about 2/3 full with batter.
- Bake 18-20 minutes or until toothpick inserted into center comes out clean. Allow cupcakes to cool in pan on cooling rack for 5 minutes. Remove from pan; cool completely.

How To

How to Make Cupcakes from Scratch

Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.

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