Ingredients Buttercream Frosting Buttercream Frosting Tools 8 in. Round pan 12 in. Round Pan 16 x 2 in. Round Pan Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Standard Round Tip 6 Leaf Cake Decorating Tip 352 Leaf Cake Decorating Tip 352 Fluted Bowl Separator Set Fanci-Foil Wrap Disposable Decorating Bags Cake Circles 18 in. Foamcore Circle Silk Roses Instructions Click to mark complete - Ice 2-layer cakes smooth and prepare for stacked and alternate 2-plate and pillar construction following directions from separator set. - Randomly pipe tip 3 vines with tip 352 leaves on cake tops and cascading down sides. - Pipe tip 6 bead bottom borders. - At reception: Assemble cakes following directions from separator set instructions, positioning fresh flowers inside globe. - *Note: The smallest tier is often saved for the first anniversary. The number of wedding servings given does not include the top tier.
