Ingredients 1/4 cup (1/2 stick) butter, softened 1 tablespoon minced green onion 1 tablespoon minced fresh parsley 1 1/4 teaspoon salt 1/2 teaspoon minced garlic 4 Boneless Strip Steaks 3/4 teaspoon freshly ground black pepper 1 red bell pepper 1 bunch green onions Tools Recipe Right Large Non-Stick Broiler Pan Set, 14 x 11-Inch Instructions Click to mark complete - In small bowl, stir together butter, minced green onion, minced parsley, salt and garlic until well-combined. Form into a log shape, wrap in plastic wrap, and refrigerate 1 hour or until ready to serve. - Preheat broiler to high. Position rack 6” below heat source. - Sprinkle steaks evenly with salt and pepper on both sides; place on broiler pan. Place vegetables around steaks. Broil 3 minutes. Turn steaks over; broil 5 minutes longer, or until steaks reach desired degree of doneness. - Slice herb butter into 4 equal portions. Place one piece butter on each steak; tent with foil and let rest 5 minutes before serving.
