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Bountiful Bouquet Cake

Bountiful Bouquet Cake
The Wilton Spiral Separator Set gives this classic bouquet wedding cake a flirtatious flair. The wired spirals look great against the simple triple drop string design.
  • AmountCake serves 156.

Ingredients

  • 180 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Meringue Powder

  • Buttercream Frosting

  • Royal Icing

  • cornstarch

  • Tools

  • 8 x 2 in. Round Pan

  • 12 x 2 in. Round Pan

  • 16 x 2 in. Round Pan

  • Round Cake Decorating Tip 1

  • Round Cake Decorating Tip 3

  • Open Star Cake Decorating Tip 21

  • #102 Petal Piping Tip

  • Rolling Pin

  • Roll and Cut Fondant Mat

  • Cake Dividing Set

  • Flower Nail

  • Flower Former Set

  • 10 in. Spiral Separator Set

  • Wooden Dowel Rods

  • Cake Circles

  • Fanci-Foil Wrap

  • Pre-cut Icing Flower Making Squares

  • Fondant Smoother

  • Floral Cake Spike Set, 6-Count

  • 18 in. foamcore or plywood circle, 1/2 in. thick

  • Fresh Flowers

Instructions

Click to mark complete

  1. In advance: In royal icing, make 108 tip 102 apple blossoms with tip 1 dot centers. Make extras to allow for breakage and let dry on small flower formers.
  2. Prepare 2-layer cakes for rolled fondant. Prepare 12 and 16 in. cakes for Stacked Construction. Cover cakes with fondant; smooth with Fondant Smoother. Divide 6 in. cake in 8ths, 12 in. cake in 12ths and 16 in. cake in 16ths. Stack bottom tiers on foil-wrapped cake base. In buttercream, pipe tip 3 triple drop strings at division marks, 1, 1 1/2 and 2 in. deep. Attach 3 flowers at string points with dots of icing. Pipe tip 21 shell bottom borders.
  3. At reception: Position top tier on Spiral Separator Set. Arrange flowers in flower spikes and insert in cake top.

    *The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

Notes

How To

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