Blushing Blooms Fondant Topped Cupcakes

Instructions

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1. - Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice cupcakes smooth.
2. - Make embossed fondant toppers. Use fondant roller with pink guide rings to roll out fondant 1/8 in. thick. Use round cutter from set to cut toppers from fondant. Use medallion embosser from set to imprint flower design on toppers. Use icing to attach toppers to cupcakes.
3. - Decorate cupcakes. Use brush to paint leaf green and yellow Pearl Dust edible accents/lemon extract mixture on vines and leaves. Use brush to paint orchid pink Pearl Dust edible accents/lemon extract mixture on flowers.