PaCu10958-1.jpg|1
PaCu10958-1.jpg|1

Blushing Blooms Fondant Topped Cupcakes

Blushing Blooms Fondant Topped Cupcakes
Pretty pink flowers and graceful leaves adorn these artistic fondant-topped cupcakes. Use the Wilton Flowers Cupcake Decorating Set to simply imprint a floral design, which is painted with Pearl Dust edible accents to enhance the decoration.
  • AmountEach Cupcake Serves 1
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Ingredients

  • Favorite cupcake recipe or mix

  • Buttercream Frosting

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Leaf Green Pearl Dust

  • Yellow Pearl Dust

  • Orchid Pink Pearl Dust

  • Pure Lemon Extract, 2 oz.

  • Tools

  • White Cupcake Liners, 75-Count

  • Decorator Preferred 9inch Angled Spatula

  • Roll and Cut Fondant Mat

  • Fondant Roller, 9-Inch

  • Flowers Fondant Cupcake Decorating Set

  • Candy Melting Plate

  • Decorator Brush Set

  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

Instructions

Click to mark complete

  1. Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing following recipe directions. Use spatula to ice cupcakes smooth.
  2. Make embossed fondant toppers. Use fondant roller with pink guide rings to roll out fondant 1/8 in. thick. Use round cutter from set to cut toppers from fondant. Use medallion embosser from set to imprint flower design on toppers. Use icing to attach toppers to cupcakes.
  3. Decorate cupcakes. Use brush to paint leaf green and yellow Pearl Dust edible accents/lemon extract mixture on vines and leaves. Use brush to paint orchid pink Pearl Dust edible accents/lemon extract mixture on flowers.

Notes

How To

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