Intermediate
Blooming Succulent Cookies
Make cookies that are literally blooming with color with these Blooming Succulent Cookies. Made by striping a decorating bag with icing, these succulent cookies use the pull-out dot method to create a spiky decoration that makes these cookies look like the real deal. You can see these cookies and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
-
Skill LevelBeginner
Ingredients
Juniper Green Icing Color, 1 oz.
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
White Decorator Icing- Medium Consistency, 16 oz.
Chocolate Roll Out Cookie
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
French Rolling Pin
Decorator Preferred 9inch Angled Spatula
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Double-Sided Round Cut-Outs Set, 6-Piece
Standard Round Tip 8
Perfect Results Premium Non-Stick Bakeware Large Cookie Sheet, 17.25 x 11.5-Inch
Instructions
Click to mark complete
- Bake cookies. Prepare cookie dough following recipe instructions. Roll out dough to 1/8 in. thickness. Using “C” and “D” cut-outs, cut out dough. Bake and cool cookies.
- Tint icing. Combine Juniper Green and Royal Blue icing colors for dark blue color shown. Combine Rose and touch of Violet for light purple color shown. Tint 1¼ cups icing dark blue and ¾ cup icing light purple using color combinations provided.
Decorate cookies. Prepare decorating bag with tip 8; using spatula, stripe bag with light purple icing. Fill with dark blue icing.
Starting at outer edge of cookie, pipe pull-out dots around entire cookie. Continue towards center of cookie, raising bag slightly at start of each new round.
Notes
How To
How to Pipe a Succulent
Learn how to pipe a buttercream succulent.
Decorating Bag Spatula Striping
To create a softer color contrast effect with icing, use the spatula striping technique.
