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Blooming Ribbon Rose Cupcakes

Don't worry about piping an intricate buttercream rose, with this Blooming Ribbon Rose Cupcake, you can create beautiful rosy cupcakes without the use of a flower nail. The petal decorating tip 104 helps you pipe a lovely flower using a simple swirl motion. You can see these cupcakes and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
  • Skill LevelBeginner
    Amount24 cupcakes

Ingredients

  • Favorite Cake Mix or Recipe

  • Buttercream Frosting

  • Rose Icing Color, 1 oz. - Pink Food Coloring

  • Sky Blue Icing Color, 1 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • White Cupcake Liners, 75-Count

  • Professional Results Non-Stick 12-Cup Muffin Pan

  • Decorator Preferred 9inch Angled Spatula

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • Petal Cake Decorating Tip 104

Instructions

Click to mark complete

  1. Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in white cupcake liners.
  2. Tint icing. Combine Rose and Sky Blue icing colors for medium magenta color shown. Prepare two recipes buttercream icing separately. Using color combination provided, tint one recipe medium magenta. Leave remaining recipe white.
  3. Decorate cupcakes. Using spatula, spatula ice cupcakes smooth using white icing.

    Prepare decorating bag with tip 104 and medium magenta icing. Pipe ribbon petal flower on each cupcake.

Notes

How To

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