Ingredients 1 package (18.25 oz) devil's food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 can (16 oz) cherry pie filling 1 cup heavy whipping cream 2 tablespoons confectioners' sugar chocolate curls cherries Tools 2 Perfect Results Round Non-Stick Cake Pan, 9 Inches 2 Perfect Results Round Non-Stick Cake Pan, 9 Inches Instructions Click to mark complete - Preheat oven to 350°F. Spray two 9" round pans with vegetable pan spray. - Prepare cake batter according to package directions using water, oil and eggs. Divide batter between two pans. - Bake 25-30 minutes or until cake tests done. Cool 10 minutes; remove from pans and cool completely. - Whip cream with confectioners' sugar. Place one cake layer on cake circle or serving plate. Spread half the whipped cream on top; add layer of cherries. Add second cake layer; press gently. Spread remaining whipped cream on top; sprinkle chocolate curls in center and add remaining cherries. - Refrigerate until ready to serve.
