Black and White Heart Cake

Instructions

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1. -

   Bake cake.Prepare cake batter following recipe instructions. Bake and cool two cake layers.

   Prepare buttercream following recipe instructions.

   Level, fill and stack layers for 4 in. high cake. Ice cake smooth.

   Reserve remaining icing.

2. - Tint icing.Using Black icing color, tint ½ cup icing black.
3. -

   Decorate cake.Prepare decorating bag with tip 4 and black icing. Pipe 5 horizontal rows of hearts, spaced 2 in. apart.

   Position white pearls and jimmies around sides of cake (use a pair of tweezers, if needed).

   Prepare decorating bag with tip 4 and white icing. Pipe hearts around top edge of cake.

How To