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Birthday with the Works! Cake

Birthday with the Works! Cake
Birthday with the Works! Cake
  • AmountCake serves 30.

Ingredients

  • Lemon Yellow Icing Color

  • Buttercream Frosting

  • Blue Sparkle Gel

  • Green Sparkle Gel

  • Red Sparkle Gel

  • Yellow Sparkle Gel

  • Tools

  • Performance Pans Aluminum Medium Sheet Cake Pan, 11 x 15-Inch

  • Open Star Cake Decorating Tip 18

  • Open Star Cake Decorating Tip 21

  • Nesting Star Cutter Set

  • 13 x 19 in. Cake Board

  • Fanci-Foil Wrap

Instructions

Click to mark complete

  1. Ice 1-layer cake sides smooth in yellow; ice top white. Pipe tip 18 shell top border and tip 21 rosette bottom border. Using Sparkle Gel tubes, print message. Use smallest star cutter from set to imprint random stars; outline and fill in with gel. Pipe gel dots and outline motion lines.

Notes

How To

  • How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

  • How to Pipe A Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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