Savory

Big Beef and Cheddar Croissant

Name: Big Beef and Cheddar Croissant
Yield: 8-10 servings
Ingredients: 2 packages (8 ounces each) refrigerated crescent roll dough; 1/3 cup Dijon mustard; 1 pound roast beef; 1/2 pound sliced cheddar cheese; Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

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Step up your snack game with a hearty Beef & Cheddar Stack. Imagine 5 crispy, flakey croissant layers piled high with melty cheddar cheese and meaty roast beef. Make all 5 flakey croissant layers using the Easy Layers Pan Set. Quick, easy and delicious. You can't beat that.

Yield:: 8-10 servings

Ingredients

2 packages (8 ounces each) refrigerated crescent roll dough
1/3 cup Dijon mustard
1 pound roast beef
1/2 pound sliced cheddar cheese

Tools
Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch

Instructions

Click to mark complete

- Preheat oven to 375°. Unroll crescent dough into sheets and separate triangles. Press 3 triangles into each pan, arranging so they meet the edges. Bake 8-10 minutes or until golden brown. While crescent layers are baking, heat roast beef in the microwave for 30-60 seconds, or until about room temperature. Reduce oven temperature to 325°F.
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While hot, remove crescent disks from pans. Place one disk back on one pan. Spread with Dijon mustard and top with cheese and roast beef. Continue layering with all disks. Place pan back in oven and heat 15-18 minutes, or until cheese is melty. Remove from pan to cut and serve.
Makes 8-10 servings.

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Wilton Sweet Studio

Wilton Sweet Studio

Big Beef and Cheddar Croissant

Ingredients

Tools

Instructions