Name: Berry Dessert Pizza
Yield: About 12 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup granulated sugar; 1 egg; 1 tablespoon milk; 1 teaspoon Imitation Clear Vanilla Extract, 8 oz.; 1 container thawed, frozen whipped topping; 1 package Fresh strawberries; 1 package fresh raspberries; 1 package Fresh blackberries; 1 package fresh blueberries; Fresh mint leaves

Ingredients

2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 tablespoon milk
1 teaspoon Imitation Clear Vanilla Extract, 8 oz.

1 teaspoon Imitation Clear Vanilla Extract, 8 oz.
1 container thawed, frozen whipped topping
1 package Fresh strawberries
1 package fresh raspberries
1 package Fresh blackberries
1 package fresh blueberries
Fresh mint leaves

Instructions

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- Preheat oven to 350°F. Prepare pizza pan with vegetable pan spray.
- In large bowl, stir together flour, baking powder and salt.
- In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; mix until well combined. Add flour mixture and mix until just combined. Press into prepared pan. Prick dough with fork.
- Bake 15 to 20 minutes or until golden brown. Cool completely in pan on cooling grid.
- Spread thawed whipped topping over cookie crust and top with berries. Garnish with mint leaves, if using. Serve immediately.

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Wilton Sweet Studio

Wilton Sweet Studio

Berry Dessert Pizza

Ingredients

Instructions