2815-102_BlTeDoPiSc_41841 04.jpg|1
2815-102_BlTeDoPiSc_41841 04.jpg|1

Beauty in Blue Doll Cake

Made using blue fondant and the Wonder Mold pan, this Beauty in Blue Doll Cake is ready to celebrate! Her smooth, blue dress can be left as is or used as a canvas for even more piping or decorating. Make this pretty doll cake for a birthday party or wedding shower and use the doll pick that looks most like the princess you're celebrating. An easy cake for intermediate decorators, this Beauty in Blue is the centerpiece your party needs.
  • Skill LevelIntermediate
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Ingredients

  • Firm cake mix

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Clear Piping Gel for Cake Decorating, 10 oz.

  • Black Icing Color, 1 oz.

  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

  • Cake Release Pan Non-Stick Spray Coating, 8 fl. oz

  • White Decorator Icing - 4.5 lb.

  • Fondant Roller, 9-Inch

  • Cake Decorating Tools, 5-Piece Brush Set

  • Fondant Cutter Set, 3-Piece Fondant Tools

  • Fondant Roller, 20-Inch - Fondant Tool

  • Fondant Smoother

  • Measuring Mat

  • Decorator Preferred 13 inch Angled Spatula

  • Wonder Mold Doll Cake Pan Set

  • Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch

  • Tools

  • 20inch Rolling Pin Guide Rings

  • Teen Doll Pick, Blonde

  • Knife

  • Ruler

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake in Wonder Mold pan. Level cake to top of pan. Ice cake smooth with white icing.

  2. Tint fondant. Combine Royal Blue and Black icing colors to get dark blue color shown. Tint 40 oz. white fondant dark blue using color combinations provided. Using 20 in. fondant roller with orange guide rings, roll out fondant; cover cake. Reserve remaining dark blue fondant.

    To make lighter blue fondant, combine small amount white fondant with 4 oz. dark blue fondant. Using 9 in. fondant roller with purple guide rings, roll out light blue fondant. Brush torso with piping gel, then form fondant over doll pick torso. Insert doll into top of cake. Reserve remaining light blue fondant.

  3. Decorate cake. Using 9 in. fondant roller with pink guide rings, roll out remaining light blue fondant. Cut 3/8 in. strip; wrap around waist. Trim as needed.

    For bow loops, cut strip ¾ in. x 6 in. in size. Bring both ends to center of strip; pinch in center. Attach to back of dress with piping gel.

Notes

How To

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