

Beautiful Buttercream Sunflower Cupcakes
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Prep1 hr 15 min
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Total Time2 hr
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Skill LevelBeginnerAmount12 cupcakes
Ingredients
Instructions
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- Bake the cupcakes. Using an electric mixer, prepare the cupcake batter following the recipe instructions. Bake and cool completely before decorating.
- Tint the icing.
- Tint 1 1/4 cup frosting yellow by combining the Lemon Yellow and Golden Yellow icing colors.
- Tint 1 1/4 cup frosting brown by combining Brown and Black icing colors to get the brown color shown.
- Tint 1 cup frosting Kelly Green (Optional)
- Pipe the Sunflower Petals. Prepare a piping bag fitted with tip 352 and yellow frosting. Pipe a layer of petals around the outer edge of the cupcakes. Repeat for the second row on top of and overlapping the first row.
- Pipe the Center. Prepare a piping bag fitted with tip 18 and brown frosting. Pipe stars to fill in the center of cupcakes.
- (Optional) Pipe Green Leaves. Prepare a piping bag fitted with tip 352 and green frosting. Pipe a few leaves around the outer edge of the cupcakes to finish the look.
Notes
How To
Reviews
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