Ingredients 1 package (13.8 ounces) refrigerated pizza crust 2 tablespoons olive oil 1/2 small green pepper 1/2 small yellow pepper 1/2 small red pepper 1/2 small red onion 1/2 cup barbecue sauce 2 cloves garlic 1 package (9-10 ounces) cooked chicken strips 2 cups shredded mozzarella cheese Tools Recipe Right Non-Stick Pizza Crisper Pan, 12.2-Inch Instructions Click to mark complete - Preheat oven to 400°F. Lightly brush pan with 1/2 teaspoon of the olive oil. - Unroll dough and stretch to evenly fit into pan, folding edges of dough under and press to seal. Brush with remaining oil. Bake 10 minutes or until just beginning to brown. - Meanwhile, heat barbecue sauce and garlic in medium skillet over medium heat. Add peppers and onion; cook, stirring occasionally until peppers are crisp-tender and sauce has thickened slightly. Top prebaked crust with 1 cup of the cheese and chicken. Top with vegetable mixture and sprinkle with remaining cheese. Bake an additional 10-15 minutes or until cheese is melted and bottom of crust is golden brown.
