Thanksgiving

Basic Meringue Recipe

Whip up light and airy meringue in minutes with this easy recipe using Wilton Meringue Powder. No raw eggs needed—just stable, fluffy peaks that are perfect for topping pies, making crisp meringue cookies, or decorating cakes and desserts. Whether you're baking for a special occasion or just experimenting in the kitchen, this reliable meringue recipe is a must-have for smooth, consistent results every time.

Prep:: 15mins

Total Time:: 15mins

Yield:: 3 cups

Ingredients

1/4 cup Cold Water
1/3 cup Granulated Sugar
1/8 teaspoon Vanilla Extract
1 tablespoon Meringue Powder

1 tablespoon Meringue Powder

Tools
Large Bowl
Electric Hand Mixer or Stand Mixer

Instructions

Click to mark complete

- In a large bowl, combine meringue powder, water, vanilla and 3 tablespoons plus 1 teaspoon of the sugar.
- Whip at high speed for 5 minutes.
- Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.
- Bake and use according to your recipe.

Notes

Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.

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