Ingredients Lemon Yellow Icing Color, 1 oz. Lemon Yellow Icing Color, 1 oz. Red Candy Melts Candy White Candy Melts Candy Golden Yellow Icing Color, 1 oz. Golden Yellow Icing Color, 1 oz. Roll-Out Cookie Dough Roll-Out Cookie Dough White Nonpareils, 3 oz. - Cake Decorating Supplies Jimmies 6-Mix Sprinkle Assortment Assorted Color Nonpareils Sprinkles, 6-Colors Blue Sugar Pearls, 5 oz. Blue Sugar Pearls, 5 oz. Tools 10 x 16 Chrome-Plated Cooling Rack Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count Recipe Right Small Non-Stick Baking Sheet, 13.2 x 9.25-Inch Double-Sided Round Cut-Outs Set, 6-Piece Instructions Click to mark complete - Make cookies. Prepare Roll-Out Cookie Recipe following recipe. Tint dough yellow. Use smooth side of round Cutter “A” and cut three rounds for each cookie. Use smooth side cutter “C” and cut out the center of one cookie to create a ring. Do not bake the center cutout, reroll dough and reuse. Bake and cool cookies. - Assemble cookies. Melt white Candy Melts candy according to package directions. Place melted candy in decorating bag. Cut small opening. Attach the ring cookie to one solid round cookie using melted candy. In a small bowl mix red, white and blue jimmies and nonpareils together. Fill center of each cookie with approx. 1 teaspoon sprinkles decorations. Use melted candy to attach one solid round cookie to ring cookie to seal. - Decorate cookies. Melt red Candy Melts according to package directions and place in decorating bag. Cut small opening. Pipe baseball stitching on cookies.
