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Wilton Sweet Baking | Get Inspired!

5 Types of Chocolate to Use for Fondue

5 Types of Chocolate to Use for Fondue

Posted by Wilton on 1st Dec 2025

What’s the best chocolate for fondue? Whether you’re melting your chocolate in a melting pot or a fondue pot, we’ll help you find the perfect fondue chocolate for the ultimate dip n& … read more
How to Thin Candy Melts

How to Thin Candy Melts

Posted by Wilton on 1st Dec 2025

Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how t … read more
Piping Tips 101 – A Guide to Get You Started

Piping Tips 101 – A Guide to Get You Started

Posted by Wilton on 1st Dec 2025

If you have always wanted to learn how to pipe icing decorations using a bag and tip, you are in the right place. Part 1 of the Piping Tips 101 series will help you get started by introducing you to t … read more
How to Make Store Bought Frosting Better

How to Make Store Bought Frosting Better

Posted by Wilton on 1st Dec 2025

Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these store bought frosting hacks will help make the fros … read more
Fondant Amounts to Cover Cakes

Fondant Amounts to Cover Cakes

Posted by Wilton on 1st Dec 2025

With this helpful chart, you can figure out exactly how much fondant you’ll need to cover your cake. Easily determine how much fondant you’ll need to cover your cake with this simple … read more