2105-8825_BaHaAn_37985 12.jpg|1
2105-8825_BaHaAn_37985 12.jpg|1

Baked Ham and Egg Cups

Say good morning to the family as you serve these tasty breakfast treats. Prepare them the night before, then bake and serve for an easy weekend breakfast.
  • Amount2 dozen
Print Recipe

Ingredients

  • 2 packages or 24 slices ham

  • 1 tablespoon Dijon mustard

  • 24 Eggs

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground pepper

  • 2 tablespoons Fresh chives

Instructions

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  1. Preheat oven to 375°F. Prepare 24 cavity muffin pan with vegetable pan spray.
  2. Brush ham slices evenly with a thin layer of mustard. Place 1 slice in each of the prepared pan cavities to form a cup, mustard side facing up. Crack an egg into each of the cups and sprinkle evenly with salt and pepper.
  3. Bake 14-16 minutes or until eggs have reached desired degree of doneness, rotating pan halfway through baking. Carefully remove from pan and sprinkle evenly with chopped chives. Serve warm.

Notes

How To

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