Savory

Baked Breakfast Egg Tarts

Name: Baked Breakfast Egg Tarts
Yield: Makes 6 tarts.
Ingredients: 1 package (8 count) big refrigerator biscuits; 2 tablespoons prepared pesto, divided; 3/4 cup shredded mozzarella or cheddar cheese, divided; 6 eggs; Non-stick vegetable pan spray; Perfect Results Non-Stick Tart Pan Set, 6-Piece

Hosting a holiday brunch for a group of friends, or looking for something different to serve the family on Christmas morning? These egg tarts are as easy to make as simple eggs alone, but have the added flavor punch of pesto and cheese.

Skill Level:: Beginner

Yield:: Makes 6 tarts.

Ingredients

1 package (8 count) big refrigerator biscuits
2 tablespoons prepared pesto, divided
3/4 cup shredded mozzarella or cheddar cheese, divided
6 eggs
Non-stick vegetable pan spray

Tools
Perfect Results Non-Stick Tart Pan Set, 6-Piece

Perfect Results Non-Stick Tart Pan Set, 6-Piece

Instructions

Click to mark complete

- Preheat oven to 350°F. Prepare six mini tart pans with vegetable pan spray.
- Press one refrigerated biscuit into bottom and up sides of each tart pan. Spread dough with 2 teaspoons pesto; sprinkle with 2 tablespoons cheese. Break egg onto cheese. Repeat with remaining pans.
-
Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through.
Let cool on cooling grid 5 minutes. Remove pan sides from tarts.
Serve warm.

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Recipes, Tips & Ideas

Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Baked Breakfast Egg Tarts

Ingredients

Tools

Instructions