SaNaHh31147 2.jpg|1
SaNaHh31147 2.jpg|1

Bacon Cheeseburger Nachos

As if any game day recipe is complete without bacon—This takes nachos to the next level. Everything you want in a plate of nachos and more, including an entire pound of homemade bacon bits, zesty ranch dressing and an extra kick from sliced Jalapeños.
  • Amount10 - 12 Servings
Print Recipe

Ingredients

  • 1 package (16 ounces) bacon

  • 1 1/4 pounds lean ground beef

  • 1 tablespoon hamburger seasoning blend

  • 1 package (16 ounces) tortilla chips

  • 2 packages (8 ounces each) shredded cheddar jack cheese

  • 1/2 cup diced Vidalia onion

  • 2 cups shredded iceberg lettuce

  • 1/2 cup ranch dressing

  • 1 1/2 cups diced roma Tomatoes

  • 1/2 cup drained sliced pickled jalapeno peppers

  • Tools

  • Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Instructions

Click to mark complete

  1. Preheat oven to 350°F.
  2. In large skillet, cook bacon over medium heat until crispy. Place on paper towels to drain; crumble when cool. Drain all but 1 tablespoon drippings from pan; discard.
  3. Add ground beef and hamburger seasoning blend to pan; cook 8-10 minutes or until beef is cooked through. Drain.
  4. Place half of tortilla chips on Mega Cookie Pan; top with half of onion, half of crumbled bacon, half of crumbled beef and half of cheese. Top with remaining chips, onion, bacon, beef and cheese. Bake 5-10 minutes or until cheese is melted and chips are warm.

  5. Top with lettuce, drizzle with ranch dressing, and sprinkle with tomatoes and jalapeno peppers. Serve immediately.

    Makes 10-12 servings.

Notes

How To

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