applying-sugar-to-piped-icing-technique-step3.jpg|1
applying-sugar-to-piped-icing-technique-step3.jpg|1

Applying Sprinkles/Sugars to Piped Icing

Your pretty icing accents will really stand out when you add a colorful treat topping. Be sure to add the sprinkles or sugar immediately after piping so they will stick.
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Instructions

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  1. Pipe desired design with royal or color flow icing.
  2. Immediately sprinkle piped area with sugars or sparkles. Shake cookie to remove excess.
  3. Let cookie completely dry before stacking or packaging.

Notes

How To

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