Ingredients Light Cocoa Candy Melts® Candy Dark Cocoa Candy Melts® Candy Fresh apples, washed, cut in wedges and dried Crushed walnuts White Sugar Pearls White Candy Melts® Candy Tools Short Dipping Containers Candy Melts Candy Dipping Tongs Double Roll Parchment Paper 10 x 14 in. Cake Boards Disposable Candy Piping Bags, 12-Count Candy Melts Melt-N-Decorate Candy Bottle Instructions Click to mark complete - Dip apples. Melt light cocoa and dark cocoa Candy Melts candy, separately, according to package directions. Use tongs to dip slices into melted light cocoa or dark cocoa candy, about 2/3 deep. Tap to smooth and remove excess candy. For drizzled apples, place wedges on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes. For other apples, immediately decorate following instructions below. - Drizzle apples. Melt white Candy Melts candy according to package directions. Use drizzling tip and decorating bag to drizzle apples with melted white candy. Let set, about 3 to 5 minutes. - Decorate walnut and Sugar Pearl apples. Dip wedges in crushed walnuts or use tweezers to attach white Sugar Pearls. Place on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes.
