Appealing Apples Candy-Coated Treats
Here's a tasty pairing: a sweet coating of Candy Melts candy over a tart apple slice. Serve in a variety of ways, dipped in crushed pecans, decorated with sugar pearls or drizzled with candy.
Ingredients
Instructions
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- Dip apples. Melt light cocoa and dark cocoa Candy Melts candy, separately, according to package directions. Use tongs to dip slices into melted light cocoa or dark cocoa candy, about 2/3 deep. Tap to smooth and remove excess candy. For drizzled apples, place wedges on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes. For other apples, immediately decorate following instructions below.
- Drizzle apples. Melt white Candy Melts candy according to package directions. Use drizzling tip and decorating bag to drizzle apples with melted white candy. Let set, about 3 to 5 minutes.
- Decorate walnut and Sugar Pearl apples. Dip wedges in crushed walnuts or use tweezers to attach white Sugar Pearls. Place on parchment paper-covered cake board. Chill until firm, about 3 to 5 minutes.
Notes
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