

Take a Bow Cake
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AmountCake serves 20.
Ingredients
Instructions
Click to mark complete
- Several days before decorating cake, make fondant bow. Add 1/2 teaspoon Gum-Tex each to pink, blue and green fondant from Multi Pack.
- Roll out fondant 1/8 in. thick. Make 4 pink, 3 green and 2 blue bow strips using zigzag cutting wheels and 1/2 in. spacers from Ribbon Cutter/Embosser Set.
- Cut 1 green strip approximately 4-1/2 in. long, cut the remaining strips approximately 6-1/2 in. long.
- Shape center and loops, sealing ends, if necessary, with a little water; trim off corners of bow loops to form an outward \"V\" shape.
- Allow loops to dry on cornstarch dusted surface, supporting with crushed tissue inside. Reserve remaining fondant.
- Bake and cool a 2-layer 8-inch round cake. Stack cooled cake layers on foil-covered cake board. Prepare for fondant by lightly icing with buttercream.
- Reserve 2 in. ball of white fondant for stars; tint remaining fondant yellow. Cover cake in yellow rolled fondant; smooth.
- Roll out reserved pink, blue and green fondant 1/8 in. thick. Cut 8 in. long ribbon strips, using Ribbon Cutter/Embosser wheels as for loops. Divide cake into 8ths; attach strips at cake divisions with damp brush. Trim off excess.
- Roll out reserved white fondant 1/8 in. thick. Using smallest star cut-out, cut stars. Attach between ribbon strips with damp brush.
- Attach bow loops to cake top with fondant adhesive. Attach center loop with fondant adhesive. Allow to dry.
Notes
How To
How to Make Fondant Bows & Loops
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.
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