yellow-cupcakes-with-raspberry-buttercream-recipe.jpg|1
yellow-cupcakes-with-raspberry-buttercream-recipe.jpg|1

Yellow Cupcakes with Raspberry Buttercream

Yellow Cupcakes with Raspberry Buttercream
Refreshing in looks and taste, these sour cream batter cupcakes get their blast of flavor from raspberry preserves mixed into the icing. Perfect for dessert when the girls get together, or as a simple snack with the kids.
  • Skill LevelBeginner
    Amount12
Print Recipe

Ingredients

  • 1-1/2 cups sifted cake flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/3 cup butter

  • 1 cup granulated sugar

  • 1 egg

  • 1 tablespoon Pure Vanilla Extract, 4 Oz.

  • 1/2 cup sour cream

  • Raspberry Buttercream Frosting

  • Tools

  • Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare muffin pan with paper baking cups.
  2. In medium bowl, sift together flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla to butter mixture, mixing until well combined. Add flour mixture alternately with sour cream, beating well after each addition. Continue beating 1 minute. Pour batter into muffin cups until they are 2/3 full.
  3. Bake 17-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Transfer to a cooling grid; cool completely before icing.

Notes

How To

  • How to Make Cupcakes from Scratch

    How to Make Cupcakes from Scratch

    Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.

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