vegan-vanilla-cupcakes-recipe.jpg|1
vegan-vanilla-cupcakes-recipe.jpg|1

Vegan Vanilla Cupcakes

Vegan Vanilla Cupcakes
Looking for a party pleaser that's delicious and vegan-friendly? Look no further than these Vegan Vanilla Cupcakes. Made with vegan-friendly ingredients, these cupcakes taste like the real deal, so hungry kids and adults are sure to enjoy them, no matter what. Decorate however you'd like, or leave as is for an elegant sweet that's sure to please.
  • Amount12 cupcakes
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Ingredients

  • 2 cups cake flour, sifted

  • 1 cup granulated sugar

  • Almond Milk

  • 1/2 cup vegetable oil

  • 1-1/2 teaspoons baking powder

  • Clear Imitation Vanilla Extract, 2 oz.

  • 1/2 teaspoon salt

  • 2-1/2 cups sifted confectioners' sugar

  • 1/4 cup Vegan spreadable butter

Instructions

Click to mark complete

  1. Preheat oven to 325°F. Prepare muffin pan with baking cups.
  2. In medium bowl, combine cake flour, sugar, 2/3 cup almond milk, oil, baking powder, 1 teaspoon vanilla and salt. Beat with an electric mixer on medium speed until batter is smooth. Divide evenly among baking cups.
  3. Bake 25-27 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove to cooling grid; cool completely.
  4. For icing, in medium bowl, beat vegan spread and confectioners’ sugar with an electric mixer until light and fluffy. Add 1/2 teaspoon vanilla; beat until combined. If icing looks dry, add 1-2 tablespoons of almond milk and beat until smooth. Pipe or spread icing onto cupcakes.

Notes

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