AdTaHa_38282 20.jpg|1
AdTaHa_38282 20.jpg|1

Halloween Cake Pop Toes

Severed fingers? No, severed toes! Will you eat them? Nobody knows! These bloody toe treats are sure to inspire a few scares and screams, no matter how delicious. With these creepy cake pops, you'll have the spookiest sweets table ever this Halloween.
  • Total Time3-5 hours
  • Skill LevelAdvanced
    AmountAbout 16 cake pops
Print Recipe

Ingredients

  • Pink Candy Melts Candy 12 oz.

  • White Candy Melts Candy

  • Orange Candy Melts Candy

  • Brown Color Dust

  • Red Color Dust

  • Goldenrod Color Dust

  • White Color Dust

  • Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Clear Piping Gel for Cake Decorating, 10 oz.

  • EZ Thin Dipping Aid for Candy Melts Candy, 6 oz.

  • Christmas Red Icing Color, 1 oz.

  • Red-Red Icing Color, 1 oz.

  • Basic Cake Pops

  • cornstarch

  • 1.5 oz. White Candy Melts® Candy, 12 oz.

  • 12 oz. Orange Candy Melts® Candy, 12 oz.

  • 1.5 oz. Pink Candy Melts® Candy, 12 oz.

  • Brown Color Dust, 0.05 oz.

  • Tools

  • Treat Pops Decorating Stand

  • Cookie Treat Sticks, 20-Count

  • Fondant & Gum Paste Modeling Stick Set

  • Dusting Cake Decorating Brush Set, 2-Piece

  • Craft knife

  • Craft Foam

  • scissors

  • 8-Inch White Treat Sticks, 25-Count

  • 3D Figure Modeling Fondant Tool Set, 8-Piece Cake Decorating Tool Set

Instructions

Click to mark complete

  1. Prepare cake pop batter according to recipe instructions. Shape into large toe shapes, approximately 2 ½ x 1-inches. Freeze until firm, about 1 hour.
  2. Melt 1 package of White Candy Melts, ? cup of Orange Candy Melts and ? cup of Pink Candy Melts together. Dip 1-1 ¼-inch of each cookie stick into the melted candy and insert into cake toes. Return to freezer until firm, about 1 hour.
  3. Roll out the white fondant so that it’s paper thin, less than 1/16 of an inch. Use craft knife to cut out toenail shapes. With the modeling tools, emboss lines on the tops for texture.
  4. Create small balls of fondant, about ?-¼ and attach to pops using a dot of melted candy for corns.
  5. Make the skin-tone colored candy a dipping consistency by adding EZ Thin according to package directions. Dip each toe cake pop into melted candy, making sure to coat the entire toe and shaking to remove the excess.
  6. Place fondant toenail on pop, then insert upright into craft foam to let them set.
  7. Once pops are set, dust the toes and edges of the toenail with brown color dust. Highlight the toenail by brushing white color dust at the base, add bruise and cut shapes with the goldenrod and brown color dust.
  8. Mix ? cup piping gel with 2 teaspoons of Christmas Red icing color. Brush piping gel on toe as desired to add bloody effects.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!