Tall-Black-Forest-Cake.jpg|1
Tall-Black-Forest-Cake.jpg|1

Tall Black Forest Cake

Bake a classic Black Forest cake with modern appeal. Layers of rich chocolate cake interspersed with whipped cream and cherries make it a classic taste combination. Make it tall by torting the cake layers and leave the sides un-iced for a modern naked cake.
  • AmountApproximately 12 servings
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Ingredients

  • 2 packages (15-16.5 oz) devil's food cake mix

  • Water, vegetable oil and eggs to prepare mixes

  • 2 jars (10 oz. each) Maraschino cherries

  • Whipped Icing Mix

  • chocolate curls

  • Tools

  • 2 - 9 x 2 in. Round Pan

  • Cake Circles

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare two 9 in. round pans with vegetable pan spray.
  2. Prepare cake batter according to package directions using water, oil and eggs. Divide batter between prepared pans. Bake following package directions. Cool 10-15 minutes; remove from pans and cool completely.
  3. Drain cherries well, reserving liquid. Pat cherries dry with napkins. Prepare whipped icing mix following package directions.
  4. Level and torte cake layers, 1 in. high. Place one cake layer on cake circle or serving plate. Spread whipped icing on top. Add layer of cherries; drizzle with reserved liquid. Add second cake layer; press gently. Repeat filling and stacking cake layers. Spread whipped icing on top; sprinkle chocolate curls, if desired; top with remaining cherries. Refrigerate until ready to serve.

Notes

How To

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