

Easy Blooms Sweet Roll Cake
Ingredients
Pink Icing Color, 1 oz.
Brown Icing Color, 1 oz.
Jelly Roll Yellow Sponge Cake
Violet Icing Color, 1 oz. Gel Food Coloring
Burgundy Icing Color, 1 oz.
Moss Green Icing Color, 1 oz.
White Decorator Icing - 4.5 lb.
Garden Tone 4-Icing Colors Set
confectioners' sugar
Tools
Recipe Right Large Non-Stick Baking Pan, 17.2 x 11.5-Inch
Decorator Preferred 9inch Angled Spatula
Easy Blooms Tip Set
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Chrome Plated Cooling Grid, 14.5 x 20 Inch
Leaf Tip 352
kitchen towel
Instructions
Click to mark complete
- Bake cake. Prepare cake batter following recipe instructions. Bake according to recipe. Turn cake out on towel dusted with confectioners’ sugar. Cool and roll according to recipe. Once cooled, fill with icing.
- Tint icing. Combine Moss Green and Brown icing colors to get green color shown. Combine Burgundy and Violet icing colors to get pale mauve color shown. Tint 1 cup icing each green and pale mauve following color combinations provided. Using icing colors, tint one cup icing each mauve, pink and burgundy. Reserve remaining icing white.
Decorate cake. Prepare four decorating bags separately with large and small Easy Bloom tips. Fill bags mostly with white icing, adding small amounts of mauve, pink and burgundy icing to each bag.
Prepare additional decorating bag with tip 352. Add small amount pale mauve icing, then fill with green icing.
Using pull-out star technique, pipe flowers on top of cake, alternating bags for flowers of varying colors and sizes. Fill in with leaves.
Notes
How To
How to Pipe a Pull-Out Star
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
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