Ingredients Favorite cake recipe or mix Buttercream Frosting Buttercream Frosting Violet Icing Color Rose Icing Color Tools 8 x 2 in. Square Pan 10 x 16 Non-Stick Cooling Rack Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch 10 x 14 in. Cake Boards Fanci-Foil Wrap food-safe scissors Tape Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Cake Marker 12 in. Disposable Decorating Bags Open Star Cake Decorating Tip 1M Open Star Cake Decorating Tip 1M Open Star Cake Decorating Tip 18 Open Star Cake Decorating Tip 18 Instructions Click to mark complete - Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is 5 in. high (three layers: two 2 in. high, one 1 in. high). Place cake on foil-wrappedcake board. - Ice cake. Prepare buttercream icing following recipe directions. Tint violet. Use spatula and violet icing to ice cake smooth. - Decorate cake. Use cake marker to mark a line around cake, 2 1/2 in. from top edge. Use tip 1M and violet icing to pipe rows of shells at top and bottom borders and at center mark. Use tip 18 and violet icing to pipe shells between top and bottom borders and center row. How To
