spumoni-layer-cake.jpg|1
spumoni-layer-cake.jpg|1

Spumoni Layer Cake

Spumoni Layer Cake
Spumoni Layer Cake
  • AmountMakes about 20 servings.
Print Recipe

Ingredients

  • 2 packages (18.25 ounces each) yellow cake mix

  • eggs

  • vegetable oil

  • water

  • 3/4 teaspoon Imitation Almond Extract, 2 oz.

  • 1/2 cup finely chopped maraschino cherries

  • Red-Red Icing Color

  • 1/4 cup finely chopped pistachios

  • Leaf Green Icing Color

  • Buttercream Frosting

  • Tools

  • UltraGold 10 in. Round Pan

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Spray 10 in. round pan with vegetable pan spray.
  2. Prepare cake mixes following package instructions: divide batter into thirds. Each third will become one layer (approximately 3 2/3 cups of batter). Pour 1/3 of the batter into prepared pan.
  3. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.
  4. Wash and dry cooled pan; spray with vegetable pan spray. Stir almond extract, if desired, chopped cherries and red icing color into 1/3 of the batter; pour into prepared pan.
  5. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.
  6. Wash and dry cooled pan; spray with vegetable pan spray. Stir pistachios and green icing color into remaining 1/3 of the batter; pour into prepared pan.
  7. Bake 27-30 minutes, or until cake tests done. Cool in pan 10 minutes; remove and cool completely on cooling grid.
  8. Stack layers on serving plate, spreading icing between layers. Spatula ice cake smooth; add tip 32 buttercream swirls.

Notes

How To

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