Flower-shaped spritz cookies make the move from winter to spring! We've trimmed them with assorted colored sugars then added a cinnamon drop candy center.
Prepare cookie dough. Press cookies using 5-petal flower disc. Bake and cool cookies.
Brush on piping gel in a rounded petal shape; sprinkle on Colored Sugar. Use dry brush to brush away excess sugar. Attach cinnamon drop center with a dot of piping gel.