Ingredients 3/4 cup (1-1/2 sticks) butter or margarine 1 cup granulated sugar 2 eggs 1 teaspoon Pure Vanilla Extract, 4 Oz. 3 squares (3 ounces) unsweetened chocolate 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg Tools Recipe Right Stainless Steel Insulated Cookie Baking Sheet, 16 x 14-Inch Recipe Right Stainless Steel Insulated Cookie Baking Sheet, 16 x 14-Inch Instructions Click to mark complete - Preheat oven to 375°F. - In medium bowl, stir together flour, baking powder, cinnamon, ginger, allspice, and nutmeg. In large bowl, beat together butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Gradually add dry ingredients to butter mixture, beating until smooth. Form dough into a disc, cover and chill until firm, about one hour. - Roll dough approximately 1/8-in. thick. Dip cutters in flour; cut and transfer cookies to cookie sheet. - Bake 8-10 minutes. Cool cookies completely on pan.
