Pink & Blue Baby Shower Cake Pops
4 hr 30 min
The Wilton Sweet Studio is Open for Classes
Bake cakes. Prepare cake batter following recipe instructions. Bake and cool two 6 in. cake layers and three 8 in. cake layers.
Trim 6 in. layers to 1½ in. high. Fill and stack for 3 in. high cake. Level, fill and stack 8 in. layers for 6 in. high cake.
Prepare cakes for fondant covering and stacked construction.
Cover 8 in. cake. Using 20 in. fondant roller with orange guide rings, roll out 30 oz. white fondant. Cover cake. Trim excess fondant; reserve.
Using 9 in. fondant roller with pink guide rings, roll out reserved white fondant.
4 hr 30 min
4 hr 30 min
4 hr 30 min