Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough Color Flow Mix Color Flow Icing Black Icing Color Rose Icing Color Tools Rolling Pin Jungle Animals Cookie Cutter Set 14x20 Aluminum Cookie Sheet 10 x 16 Non-Stick Cooling Rack 12 in. Disposable Decorating Bags Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 15inch Parchment Triangles 15inch Parchment Triangles Round Cake Decorating Tip 1 Round Cake Decorating Tip 1 Instructions Click to mark complete - Make cookies. Prepare cookie dough and roll out following recipe directions. Use elephant cutter from set to cut shape. Bake and cool cookies. - Decorate cookies. Prepare Color Flow icing following recipe directions. Tint portions gray, rose and black. Use tip 2 and full-strength gray icing to outline cookie. Also, bring gray outline of trunk up into face for definition. Use thinned gray icing in cut parchment bag to flow in. Immediately use thinned rose icing in a cut parchment bag to flow in inner ear. Let set 24 hours. Use tip 1 and full-strength black icing to pipe mouth and dot eyes and nostrils. Let set 2 to 3 hours. How To
