RoBrFe32541.jpg|1
RoBrFe32541.jpg|1

Everything's Coming Up Roses Brownies

Everything's Coming Up Roses Brownies
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Ingredients

  • Tools

  • 1 1/4 in. No. 9 Flower Nail

  • Mini Silicone Heart Mold, 6-Cavity Mold for Heart Shaped Cookies and Candy

  • 10 x 16 Chrome-Plated Cooling Rack

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

  • #103 Petal Piping Tip

Instructions

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  1. Bake brownies. Prepare brownie batter following recipe instructions. Bake in silicone pan; cool completely. Remove from pan.
  2. Prepare icing. Using burgundy icing color, tint 1/2 cup icing dark pink and 1/2 cup icing light pink. Reserve remaining ½ cup icing white.
  3. Decorate brownies. Prepare three decorating bags with tip 103; fill separately with dark pink, light pink and white icing. Attach brownie to flower nail with small dot of icing. Pipe rose on top of brownie; remove from nail. Repeat for a total of four brownie roses in each color.

Notes

How To

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