Ingredients Royal Blue Icing Color Black Icing Color Brown Icing Color Lemon Yellow Icing Color Kelly Green Icing Color Christmas Red Icing Color Copper Icing Color (light skin tone) 2 boxes Decorator Preferred White Fondant, 24 oz. Fondant Icing 2 boxes Decorator Preferred White Fondant, 24 oz. Fondant Icing Buttercream Frosting Buttercream Frosting Royal Icing Royal Icing Meringue Powder Strawberry Wafer Cookies Mini Candy Coated Chocolates Mini Candy Rounds Tools Wonder Mold Doll Cake Pan Set Wonder Mold Doll Cake Pan Set Round Cake Decorating Tip 1 Round Cake Decorating Tip 1 Round Cake Decorating Tip 4 Round Cake Decorating Tip 4 Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Standard Round Tip 6 Multi-Opening Cake Decorating Tip 233 Multi-Opening Cake Decorating Tip 233 2 10 in. Cake Circles Fanci-Foil Wrap 4 in. Lollipop Sticks Felt Tip Markers Colored construction paper Cellophane Tape Instructions Click to mark complete - Prepare cake for fondant by lightly icing with buttercream icing. Cover with blue-tinted fondant. To make roller coaster cars, trim 1 in. off each wafer cookie. - Attach mini candy coated chocolates with royal icing to sides of wafers for wheels. Use Tip 6 to pipe ball bodies on wafers, add Tip 5 pull-out arms, Tip 1 fingers and hands. Insert mini candy rounds for heads and add Tip 1 facial features and pull-out hair. - For name banner, cut construction paper 1 in. wide x 2 in. long. Write message with marker and tape to two lollipop sticks. - Cut 5 lollipop sticks to 2 in. lengths and tape construction paper pennants to them. Pipe Tip 4 roller coaster tracks and structure. - Pipe Tip 233 pull-out grass bottom border. Position signs, flags and attach cars with icing Note: We recommend making a firm battered cake such as pound cake.
