Ribbon Rose Vegetable Quiche

Create a beautiful quiche blooming with colorful (edible!) roses with this Ribbon Rose Vegetable Quiche. By using the ribbon rose technique, you can roll zucchini, carrots and squash into pretty colorful roses, then bake your quiche for a striking meal that is colorful and unique! You can see this quiche and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.

Skill LevelBeginner

Ingredients & Tools
Instructions

Instructions

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Prepare crust. Roll out pie crust. Place in tart pan. Prep bake according to package instructions.
Prepare vegetables. Boil sliced squash, carrots and zucchini until softened, about 3 minutes. Remove from water, let cool. Using ribbon rose technique, roll vegetables into ribbon roses. Arrange as desired in prepared crust.
Bake tart. Carefully pour filling into prepared crust. Bake until set, following recipe instructions.