2105-3866_RaCoCo_37988 07.jpg|1
2105-3866_RaCoCo_37988 07.jpg|1

Raspberry Coconut Cookie Pizza

Have you tried pizza for dessert? Pizza in any form is fun to make and scrumptious to eat. Bake a cookie crust, add raspberry jam "sauce", drizzle with Wilton white Candy Melts® candy and sprinkle with coconut for the "cheeses." So easy-to-make, and it feeds a crowd.
  • Skill LevelBeginner
    Amount16 servings
Print Recipe

Ingredients

  • 2-1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup butter, softened

  • 1 cup granulated sugar

  • 1 egg

  • 1 tablespoon milk

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 3/4 cup seedless raspberry jam

  • 1/4 cup sliced almonds

  • 1/2 cup Bright White Candy Melts Candy

  • 1/2 cup coconut flakes

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Prepare pizza pan with vegetable pan spray.
  2. In large bowl, stir together flour, baking powder and salt.
  3. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; mix until well combined. Add flour mixture and mix until just combined and press into prepared pan. Prick dough with fork and bake 15-20 minutes or until golden brown. Cool completely in pan on cooling grid.
  4. Spread raspberry jam over cookie; top with almonds.
  5. In medium microwave-safe container, melt bright white Candy Melts candy according to package instructions. Drizzle over pizza. Sprinkle with coconut.

Notes

How To

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