DYOCaPeFe21275.jpg|1
DYOCaPeFe21275.jpg|1

Pure White Rosette Wedding Cake

White can excite when the cake is decorated with deeply-ridged rosettes, set off by white Sugar Pearl centers. Introduce your color theme by placing the cake on the Display Your Way Customizable Cake Pedestal, which features see-through covers on plate and rims for adding decorative paper, ribbon and more.
  • Amount20 Servings
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Instructions

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  1. Make layered cakes. Bake and cool two 8 in. cake layers.

    Prepare icing following recipe directions. Level, fill and stack cakes on same-size cake circle for a 2-layer cake, 4 in. high. Use spatula and icing to ice cakes smooth.

  2. Decorate cakes. Use tip 1M, a disposable decorating bag and white icing to cover cake with rosettes. Position Sugar Pearls in center of each rosette. Prepare cake pedestal with desired decorations. Position cake on pedestal.

Notes

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