

Pretty Poppy Cake
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Skill LevelIntermediate
Ingredients
Favorite cake mix or recipe
Royal Icing Recipe
Meringue Powder
Creamy White Decorator Icing – 4 lb. tub
Red-Red Icing Color
Christmas Red Icing Color
Moss Green Icing Color
Black Icing Color
Supplies
6 in. cake pan
Cooling grid
Disposable Decorating Bags
Petal Tip 104
Petal Tip 127
Round Tip 2
Open Star Tip 32
Lily Nail Set
Gold Foil Wrappers
Instructions
Click to mark complete
Two days in advance, make royal icing poppies. Combine Red-Red with a moderate amount of Christmas Red to get red color shown. Prepare royal icing according to recipe. Using Moss Green icing color, tint ¼ cup icing green. Using Black icing color, tint ¼ cup black. Tint remaining icing red using color combination provided.
Prepare bags with royal icing. Prepare one bag with tip 104 and red, one bag with tip 32 and green and one bag with tip 2 and black.
Using the poppy technique, pipe 8 to 10 poppies. Let dry 24-48 hours, longer if conditions are humid.
- Bake cake. Prepare cake mix according to recipe instructions. Bake and cool two 6-inch layers. Level to 2 ½ in. each and stack for a 5-inch high cake. Ice smooth with white buttercream, leaving sides lightly iced.
- Prepare bag. Prepare decorating bag with tip 104 and white icing.
Decorate cake. Pipe vertical ruffles on sides of cake, starting at base. Use slightly heavy pressure to create ruffled line while piping straight up.
Place poppies in a ring around the top edge, pressing in gently to ensure placement.
Notes
How To
How to Pipe a Poppy
To add a pretty pop of color to your treats, learn how to make these easy colorful buttercream poppies. Create a beautiful ring of flowers as a border for your cake or top cupcakes with individual blooms.
How to Pipe Ruffles
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.
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