Ingredients 6 3/4 cups of your Favorite White Cake Recipe or Mix Orange Icing Color Rose Icing Color Buttercream Frosting Buttercream Frosting Tools 6 x 2 in. Round Pans Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch 6 in. Cake Circles Decorator Preferred 11 Inch Straight Spatula 12 in. Disposable Decorating Bags Large Petal Tip 127 Instructions Click to mark complete - Make cakes. Prepare batter following recipe directions. Tint batter orange. Bake and cool four 6 in. cake layers. Use cake leveler to trim layers to 1 1/2 in. high. - Assemble cakes. Prepare buttercream icing following recipe directions. Use spatula and white icing to fill and stack cakes for a 4-layer cake. Tint remaining icing orange. - Decorate cakes. Use spatula and orange icing to ice cake sides smooth and top in a swirl. Use tip 127 and orange icing in a cut decorating bag to pipe zigzags covering sides of cake. How To
