Ingredients
Instructions
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Notes
- Keep frosting covered with a damp cloth until ready to pipe the frosting or spread it.
- To store: For best results, do not leave sitting at room temperature for too long and store the mixture in the refrigerator when not in use. The mixture can be kept refrigerated in an airtight container for up to 2 weeks. Be sure to re-whip the mixture thoroughly before using.
How To
Buttercream Frosting Consistency
Whether you're frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it's easy to take your buttercream from stiff to soft consistency, and the other way around!
Buttercream Frosting Tips and Tricks
Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We're here to help!